Currently the government agency US FDA (Food and Drug Administration) has approved the use of (UV-C) ultraviolet short-wavelength light disinfection of fruit, because exposure to ultraviolet light can reduce load of pathogenic microorganisms that may contain on their surface and thus extend the life...
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| Format: | Article |
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https://revistas.sena.edu.co/index.php/recia/article/view/1148 |
