The following investigation had like objective evaluate the main productive parameters and of quality of the hen egg. The fatty acid profile of the yolk was quantified by gas chromatography and whole egg protein. Semi-healed laying hens were used comparing two housing systems: conventional floor, co...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/1509 |