The varieties of coffee resistant to pests and diseases as an alternative use to maintain their production, must first adapt to the soil conditions of the cultivated regions, present an adequate production yield (kg/ha) and contain quality chemical markers, which will impact on the aromatic and sens...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/1596 |