In the process of threshed rice obtained between 4 and 16% of broken grains, which are used for the brewing industry, pastes and feed. To generate an added value broken grain rice flour was developed for use in bakery products. This requires a methodology that allowed obtaining flour by the process...
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| Format: | Article |
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https://revistas.sena.edu.co/index.php/competitividad/article/view/2673 |
