In Peru, cocoa (Theobroma cacao) cadmium (Cd) and lead (Pb) content may exceed the established limits for international trade and human consumption. Most farmers in the Peruvian jungle generally do not fertilise their cocoa crop parcels with organic amendments (OA). Therefore, the objective of this...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/2776 |