In Peru, cocoa (Theobroma cacao) cadmium (Cd) and lead (Pb) content may exceed the established limits for international trade and human consumption. Most farmers in the Peruvian jungle generally do not fertilise their cocoa crop parcels with organic amendments (OA). Therefore, the objective of this...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/recia/article/view/2776 |
Similar Items
Manejo fitosanitario del cultivo del cacao (Theobroma cacao L.) :
Published: (2012.)
Published: (2012.)
Effects of two fermentative methods on cacao (Theobroma cacao L.) Trinitario, induced with Rhizobium japonicum to reduce cadmium
by: Vera Chang, Jaime Fabián
by: Vera Chang, Jaime Fabián
El beneficio y características físico químicas del cacao (Theobroma cacao L.) /
Published: (2004.)
Published: (2004.)
Caracterización fisicoquímica y beneficio del grano de cacao (Theobroma cacao L.) en Colombia /
Published: (2005.)
Published: (2005.)
Cacao /
by: Barros N., Ovidio
by: Barros N., Ovidio
Cacao /
by: Amado, Jorge
by: Amado, Jorge
Cacao :
by: Marcolini, Pierre
Published: (2016.)
by: Marcolini, Pierre
Published: (2016.)
Manejo integrado de las enfermedades limitantes para la producción de cacao (Theobroma cacao L.) en Colombia /
by: Rodríguez Polanco, Eleonora
Published: (2012.)
by: Rodríguez Polanco, Eleonora
Published: (2012.)
Cultivo de cacao /
by: Quintero Charry, César
Published: (1985.)
by: Quintero Charry, César
Published: (1985.)
Cacao (theobroma cacao L.) en el departamento del Huila en Colombia. Limitantes y oportunidades para el sector cacaotero.
by: Briceño Puentes, David
by: Briceño Puentes, David
El cacao /
by: Braudeau, Jean
Published: (1970.)
by: Braudeau, Jean
Published: (1970.)
RECONOCIMIENTO DE IMÁGENES BASADO EN IA PARA LA IDENTIFICACIÓN DE MONILIOPHTHORA ROERI EN GRANOS DE THEOBROMA CACAO
by: Campos Rodríguez, César Augusto
by: Campos Rodríguez, César Augusto
¡CD-Rom fácil!. /
by: Pivovarnick, John
Published: (t1995.)
by: Pivovarnick, John
Published: (t1995.)
Cacao en grano /
Published: (2003.)
Published: (2003.)
Cacao en polvo /
Published: (2003.)
Published: (2003.)
Evaluación biológica y económica de la asociación cacao (Theobroma cacao), plátano (Musa paradisiaca) y nogal (cordia alliodora) en el Piedemonde Caqueteño /
by: Flórez Rico, Hernando
Published: (1994.)
by: Flórez Rico, Hernando
Published: (1994.)
Cultivo de cacao /
by: Manrique E., Alonso
by: Manrique E., Alonso
Manteca de cacao /
Published: (2008.)
Published: (2008.)
Manual técnico cacao :
by: Ramírez Chamorro, Luis Enrique
Published: (2006.)
by: Ramírez Chamorro, Luis Enrique
Published: (2006.)
Agroindustria del cacao /
Published: (2017.)
Published: (2017.)
Patrones para cacao.
by: Palencia C, Giraldo E.
Published: (2007.)
by: Palencia C, Giraldo E.
Published: (2007.)
Cultivo del cacao /
by: Rimache Artica, Mijail
Published: (2008.)
by: Rimache Artica, Mijail
Published: (2008.)
El cacao en Colombia /
by: Barros N., Ovidio
Published: (1970.)
by: Barros N., Ovidio
Published: (1970.)
Cacao surveys using free software Qfield and Android devices for the SENA project SGPS8548- CACAO
by: Ortíz Muñoz, Juan Carlos
by: Ortíz Muñoz, Juan Carlos
Estudio de la fermentación espontánea de cacao (Theobroma cacao L.) y evaluación de la calidad de los granos en una unidad productiva a pequeña escala
by: Garcia Gonzalez, Estefania
by: Garcia Gonzalez, Estefania
El cultivo del cacao :
by: Sáenz Cardona, Bernardo
Published: ([1990?].)
by: Sáenz Cardona, Bernardo
Published: ([1990?].)
El multicultivo del cacao /
by: Pacheco Abril, Edgar Darío
by: Pacheco Abril, Edgar Darío
El beneficio del cacao /
by: Gutiérrez Cortés, Humberto
by: Gutiérrez Cortés, Humberto
Del cacao al chocolate :
by: Pérez S., Elevina E & Ocañas, Ignacio
by: Pérez S., Elevina E & Ocañas, Ignacio
Modelo de aplicación Qr (Quick Response Code) en actividades de trazabilidad en banco de germoplasma de cacao (Theobroma cacao L. ) en el Centro de Formación Agroindustrial
by: Saavedra Mora, David
by: Saavedra Mora, David
Review of sustainable strategies for the use of organic waste in organizations
by: Alvarado Dávila, Tatiana Liceth
by: Alvarado Dávila, Tatiana Liceth
Métodos de injertación en cacao /
by: Palencia Calderón, Gildardo E.
Published: (2000.)
by: Palencia Calderón, Gildardo E.
Published: (2000.)
Multimedia & cd roms para dummies /
by: Rathbone, Andy
Published: (1996.)
by: Rathbone, Andy
Published: (1996.)
Historia Universal con CD-ROM /
Published: (2007.)
Published: (2007.)
El cacao y la agroindustria :
by: Ducuara Manrique, Alberto
Published: (2012.)
by: Ducuara Manrique, Alberto
Published: (2012.)
Cultivo y explotación del cacao /
by: Durán Ramírez, Felipe
Published: (2005.)
by: Durán Ramírez, Felipe
Published: (2005.)
Conozca la moniliasis del cacao /
by: Barros N., Ovidio
Published: (1975.)
by: Barros N., Ovidio
Published: (1975.)
El kínder de los cacaos :
by: Ríos, J. Enrique
by: Ríos, J. Enrique
Masa o pasta o licor de cacao y torta de cacao para la fabricación de productos de cacao y chocola :
by: Instituto Colombiano de Normas Técnicas y Certificación.
Published: (2008.)
by: Instituto Colombiano de Normas Técnicas y Certificación.
Published: (2008.)
Multimedia y CD-ROMS para Dummies /
by: Rathbone, Andy
Published: (1996.)
by: Rathbone, Andy
Published: (1996.)
