In this work, kinetics of the fermentation process is analysed considering the reduction of sugars in the must, ethanol production, the generation of butanedione and ethyl acetate, through dynamic equations associated with the effect of temperature and its incidence on the Multi-objective optimizati...
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| Format: | Article |
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https://revistas.sena.edu.co/index.php/recia/article/view/2889 |
