The objective of the study was to describe the typology of technological learning in the bakery industry of the Fonseca Agribusiness and Aquaculture Center, Colombia. It was typified as descriptive, field design, non-experimental and transectional. The population was 138 key informants from bakeries...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/rnt/article/view/3429 |