Three pruning intensities were evaluated in two varieties (National and Trinitary) of cacao (Theobroma cacao L.), established with three propagative methods, a completely random design was used within a bifactorial arrangement as the first pruning factor (no pruning, pruning moderate, drastic pru...
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| Format: | Article |
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https://revistas.sena.edu.co/index.php/recia/article/view/3635 |
