Three pruning intensities were evaluated in two varieties (National and Trinitary) of cacao (Theobroma cacao L.), established with three propagative methods, a completely random design was used within a bifactorial arrangement as the first pruning factor (no pruning, pruning moderate, drastic pru...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/recia/article/view/3635 |
Be the first to leave a comment!
