Postharvest strawberry treatments are needed to induce resistance and increase the shelf life without loss of quality. Therefore, this study aimed to evaluate the effect of postharvest heat treatment in combination with salicylic acid in the antioxidant activity, enzymatic and incidence of fungi in...
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| Format: | Article |
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https://revistas.sena.edu.co/index.php/recia/article/view/418 |
