There was evaluated the nutritional composition of the Hay of Foliage of Yucca, (HFY) (Manihot esculenta Crantz), var. MPER183, with base in the comparison of two (2) methods of Dried: natural, (ND) and Artificial, (AD). In each of them, there were in use two (2) loads (charges) of Green Foliage (GF...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/420 |