A fermented snack-type drink was developed from cocoa mucilage, this by-product was used due to its greatwaste, which is rich in macro and micronutrients. For this, we worked with a prototype in stainless steel, inorder to obtain a safe drink, for which a sensory analysis was carried out, with which...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/sennova/article/view/4261 |
