APA (7th ed.) Citation

Gaitán Velásquez, J. C. Preparation of an appetizer-type fermented drink from cacao mucilago Santander varieties.

Chicago Style (17th ed.) Citation

Gaitán Velásquez, Juan Carlos. Preparation of an Appetizer-type Fermented Drink from Cacao Mucilago Santander Varieties.

MLA (9th ed.) Citation

Gaitán Velásquez, Juan Carlos. Preparation of an Appetizer-type Fermented Drink from Cacao Mucilago Santander Varieties.

Warning: These citations may not always be 100% accurate.