A fermented snack-type drink was developed from cocoa mucilage, this by-product was used due to its greatwaste, which is rich in macro and micronutrients. For this, we worked with a prototype in stainless steel, inorder to obtain a safe drink, for which a sensory analysis was carried out, with which...
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https://revistas.sena.edu.co/index.php/sennova/article/view/4261 |
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