This research shows the detailed process chosen to isolate and select lactic acid bacteria with probiotic potential, from a typical ecological niche such as goat milk. In which 5 strains were isolated, these being the ones that appeared the closest characteristics to this group of bacteria, after th...
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| Format: | Article |
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https://revistas.sena.edu.co/index.php/sennova/article/view/5333 |
