Contreras de la Hoz, R. Isolation and selection of lactic acid bacteria with probiotic potential from raw goat milk.
Chicago Style (17th ed.) CitationContreras de la Hoz, Rubén. Isolation and Selection of Lactic Acid Bacteria with Probiotic Potential from Raw Goat Milk.
MLA (9th ed.) CitationContreras de la Hoz, Rubén. Isolation and Selection of Lactic Acid Bacteria with Probiotic Potential from Raw Goat Milk.
Warning: These citations may not always be 100% accurate.
