This research shows the detailed process chosen to isolate and select lactic acid bacteria with probiotic potential, from a typical ecological niche such as goat milk. In which 5 strains were isolated, these being the ones that appeared the closest characteristics to this group of bacteria, after th...

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Bibliographic Details
Main Author: Contreras de la Hoz, Rubén
Format: Article
Online Access: https://revistas.sena.edu.co/index.php/sennova/article/view/5333

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