In coffee processing, a considerable amount of honey water (AM) is generated, obtained by pulping and washing the grains, which causes contamination with a high environmental impact and effects on the different ecosystems, when they are not adequately treated. . With the objective of evaluating the...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/sennova/article/view/5368 |