Entomophagy is on the rise, encompassing around 2000 edible species, primarily insects. This practice stands out for its advantages compared to traditional animal protein production. Edible insects, rich in nutrients, generate a lower environmental impact and notable economic benefits. Insect farmin...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/sennova/article/view/6068 |