The use of biodegradable materials has made it possible to replace plastic packaging to a large extent. Edible coatings from polysaccharides have become an attractive and cost-effective alternative for food preservation. For this work, carboxymethylcellulose (CMC) films (1.5, 2.0, 2.5%) were used in...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/623 |