Tapiero Cuellar, J. L. Evaluation of the use life of semi-hard cheeses with edible coatings using ginger essential oil (Zingiber officinale) as an antimicrobial agent.
Chicago Style (17th ed.) CitationTapiero Cuellar, Jose Libardo. Evaluation of the Use Life of Semi-hard Cheeses with Edible Coatings Using Ginger Essential Oil (Zingiber Officinale) as an Antimicrobial Agent.
MLA (9th ed.) CitationTapiero Cuellar, Jose Libardo. Evaluation of the Use Life of Semi-hard Cheeses with Edible Coatings Using Ginger Essential Oil (Zingiber Officinale) as an Antimicrobial Agent.
Warning: These citations may not always be 100% accurate.
