The goals of the study were to evaluate yield of the blackberry juice preparation, and at same time of the extraction of sweetener glycosides from dehydrated stevia leaves (Stevia rebaudiana Bertoni), by using enzymatic preparations. Five enzyme preparations were evaluated during the preparation of...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/663 |