This article establishes an initial reflection on Mexican culture and its influence on the behavior of the Payan consumer, based on the gastronomic field. In this sense, a descriptive process is developed about the characteristics of the sites dedicated to the preparation of Mexican food and the inc...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/RVI/article/view/7273 |