The objective of this work was to determine the nutritional composition of the red mojarra viscera (Oreocrhomis sp), making flour from it, for use in animal feed and as an alternative to mitigate the environmental impact that this product exerts. The viscera resulting from the benefit of the red moj...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/riag/article/view/831 |