In this document, the reader may see the results of the sensory evaluation of the coffee cup’s quality related to the different agroforestry modifications in the coffee production process in the Timaná municipality (Huila). Production variables, agriculture management terms and specially soil chemis...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/sennova/article/view/85 |