Rodríguez Burgos, E. Sources of variation and its effects on the coffee cup sensory attributes in coffee (Coffea arabica) agroforestry systems in Southern Colombia.
Chicago Style (17th ed.) CitationRodríguez Burgos, Engelberto. Sources of Variation and Its Effects on the Coffee Cup Sensory Attributes in Coffee (Coffea Arabica) Agroforestry Systems in Southern Colombia.
MLA (9th ed.) CitationRodríguez Burgos, Engelberto. Sources of Variation and Its Effects on the Coffee Cup Sensory Attributes in Coffee (Coffea Arabica) Agroforestry Systems in Southern Colombia.
Warning: These citations may not always be 100% accurate.