It was an experiment conducted in laboratory and field conditions, with the aim to extract and identify beneficial microorganisms associated with the cultivation of pepper (Capsicum annuum) in the town of La Mesa (Cundinamarca). This project consisted of two phases: extraction and identification. Du...
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| Format: | Article |
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https://revistas.sena.edu.co/index.php/sennova/article/view/90 |
