This work is based on a bibliographic review in which the postmortem changes of 5 species of Amazonian fish (Piaractus brachypomus, Arapaima gigas, Brycon amazonicus, Pseudoplatystoma punctifer, Colossoma macropomum) and how these influence the quality of the The objective of this work has focused o...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/cambios-post-mortem-en-la-calidad-de-carne-de-peces-amazonicos-d |