Abstracto Amaranth and quinoa, like other cereals, can be used to obtain products with high nutritional value. Currently, they are considered basic foods in the family basket of the inhabitants of the Andean zones, which has led to the need to promote the sustainable development of their crops. Ther...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/caracterizacion-fisicoquimica-de-los-cereales-y-funcionalidad-de |