This article presents a reflection on the state of the art of university graduate programs in the disciplines of Food Safety and Biotechnological Food Processes (IPBA) and related academic training areas until 2021. It is part of the process of creation, design and development of a new program at th...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/estado-del-arte-programas-de-posgrado-en-inocuidad-y-procesos-bi |