Bread is a widely consumed food, which has wheat as its basic ingredient; there are various formulations that include flour from different cereal sources. The objective of the research was to evaluate the effect of including Kiwicha (Amaranthus caudatus L.) and Cañihua (Chenopodium pallidicaule Aell...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/evaluacion-de-las-caracteristicas-fisicoquimicas-y-sensoriales-d |