The mango is a very desirable fruit at a commercial level, but it has a short shelf life, if it is not stored and preserved correctly. The goal of this study was to evaluate the effect of different concentrations of L-arginine (Arg) and Ascorbic Acid (Asc) on the vacuum preservation of minimally pro...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/uso-de-la-l-arginina-y-el-acido-ascorbico-para-conservar-mango-t |