Search Results - "Gastronomía"

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  1. 141
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    Lo que Einstein le contó a su cocinero : by Wolke, Robert L.

    Published 2003.
    Subjects: “…Gastronomía…”
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  2. 142
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    Compendio de normas técnicas sectoriales de la industria gastronómica /

    Published 2002.
    Subjects: “…Gastronomía…”
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  3. 143
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    Sabor de casa : by Duque Mahecha, Juliana

    Published ©2017.
    Subjects: “…Gastronomía…”
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  4. 144
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    Cocinando conejo / by García Segura, Florencia

    Published ©2010.
    Subjects: “…Gastronomía…”
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  5. 145
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    Análisis sensorial de productos selectos propios de sumillería y diseño de sus ofertas / by Pulido Lería, Cristina

    Published 2016.
    Subjects: “…Gastronomía…”
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  6. 146
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    Bares y restaurantes : by BOJACA VARGAS, Julian

    Published [199-].
    Subjects: “…GASTRONOMIA…”
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  7. 147
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    La cocina española : by López, Candido

    Published 1980.
    Subjects: “…GASTRONOMIA…”
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  8. 148
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    Cocine de primera con Segundo : by Cabezas Rosero, Segundo

    Published 1971.
    Subjects: “…Gastronomía…”
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  9. 149
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    Tratado de alimentos y bebidas I : by Reynoso Ron, Javier

    Published 1993.
    Subjects: “…Gastronomía…”
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  10. 150
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    Classical cooking the modern way : by Pauli, Philip

    Published ©1999.
    Subjects: “…Gastronomía…”
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  11. 151
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    La buena mesa colombiana : by Mantilla, Olga Liliana

    Published ©2011.
    Subjects: “…Gastronomía…”
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  12. 152
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    Experimentos en la cocina : by Schwedt, Georg

    Published 2006.
    Subjects: “…Gastronomía…”
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  13. 153
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    Larousse gastronomique en español /

    Published 2004, ©1996.
    Subjects: “…Gastronomía…”
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  14. 154
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    Tu cocina / by Savarin

    Published 1965.
    Subjects: “…Gastronomía…”
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  15. 155
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    Fogón caribe : by Morales Bedoya, Enrique

    Published 2010.
    Subjects: “…Gastronomía…”
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  16. 156
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    Procesos de preelaboración y conservación en cocina / by Pérez Oreja, Nuria

    Published 2011.
    Subjects: “…Gastronomía…”
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  17. 157
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    Colombia positiva / by Sotelo, Aída

    Published 2008.
    Subjects: “…Gastronomía…”
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  18. 158
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    Memorias :

    Published ©2008.
    Subjects: “…Gastronomía…”
    Conference Proceeding Book

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  19. 159
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    Gran libro de la cocina colombiana /

    Subjects: “…Gastronomía…”
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  20. 160
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    Trabalhador em turismo rural : by Freitas, Antonio Carlos

    Published 2003.
    Subjects: “…Gastronomía…”
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Scopus

COFFEE CULTURE AND ITS POSSIBLE CONSUMPTION BY WORKERS IN NEW SPAIN, 1776-1816

Autor: Gaona Rivera E.
Revista: Tzintzun
Fecha: 2026-12-01
DOI: 10.35830/hphcgq83
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Scopus

Banggai Ethnic Gastronomy: Ethical Practices and Cultural Capital in the Sea-Sea Festival

Autor: Gozali G.
Revista: Food Ethics
Fecha: 2026-12-01
DOI: 10.1007/s41055-026-00237-w
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Scopus

More than one taioba: morpho-anatomical differentiation of araceae species sold under a single vernacular name and their relevance for food quality and identification

Autor: Sakuragui C.M.
Revista: Revista Brasileira De Botanica
Fecha: 2026-12-01
DOI: 10.1007/s40415-025-01128-w
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Scopus

Combustion and cooking areas at El Edén archaeological site, Upano Valley, Ecuador—650 BP

Autor: Mosquera A.
Revista: Npj Heritage Science
Fecha: 2026-12-01
DOI: 10.1038/s40494-026-02686-2
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Scopus

Urinary polyphenol signature of the Mediterranean diet is associated with lower cardiovascular disease risk: the PREDIMED trial

Autor: Domínguez-López I.
Revista: BMC Medicine
Fecha: 2026-12-01
DOI: 10.1186/s12916-025-04587-w
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Scopus

Reframing gastronomy: Gastronomics as an area of science?

Autor: Berg P.O.
Revista: International Journal of Gastronomy and Food Science
Fecha: 2026-12-01
DOI: 10.1016/j.ijgfs.2026.101668
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Scopus

Mutual learning across different bioeconomy transition processes in The Netherlands and Brazil

Autor: Mendes dos Santos A.C.
Revista: Discover Sustainability
Fecha: 2026-12-01
DOI: 10.1007/s43621-026-03007-0
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Scopus

Ethnomycological knowledge of Slavic immigrant descendants in southern Brazil

Autor: Prado-Elias A.
Revista: Journal of Ethnobiology and Ethnomedicine
Fecha: 2026-12-01
DOI: 10.1186/s13002-025-00840-x
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Scopus

Determinants of gastronomic orientation in hotels and its influence on financial performance considering innovation barriers

Autor: Berdejo-Fariña A.V.
Revista: Discover Sustainability
Fecha: 2026-12-01
DOI: 10.1007/s43621-025-02577-9
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