Search Results - "Gastronomía"

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  1. 161
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    El libro de oro de la cocina /

    Published 1972.
    Subjects: “…Gastronomía…”
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  2. 162
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    Tambucos, ceretas y cafongos : by Hoyos, Cristo

    Subjects: “…Gastronomía…”
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  3. 163
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    Servicio y atención al cliente en restaurante / by Fernández Menéndez, Miguel Ángel

    Published ©2014.
    Subjects: “…Gastronomia…”
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  4. 164
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    Servicio y atención al cliente en restaurante / by Caro Sánchez-La fuente, Antonio

    Published ©2011.
    Subjects: “…Gastronomia…”
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  5. 165
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    Cocina española e internacional / by Delgado González, Fernanda

    Published ©2011.
    Subjects: “…Gastronomía…”
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  6. 166
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    El agua en la gastronomía del siglo XXI /

    Published 2008.
    Subjects: “…Gastronomía…”
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  7. 167
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    La cocina de referencia : by Maincent Morel, Michel

    Subjects: “…Gastronomía…”
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  8. 168
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    Saber y sabor :

    Published [1995].
    Subjects: “…Gastronomía…”
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  9. 169
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    Gastronomía y nutrición / by Martínez Monzó, Javier

    Published 2011.
    Subjects: “…Gastronomía…”
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  10. 170
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    Gastronomía y nutrición / by Armendáriz Sanz, José Luis

    Published ©2013.
    Subjects: “…Gastronomía…”
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  11. 171
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    Seminario de cocina caliente by Alzate I., Jaime

    Published 2020
    Subjects: “…Gastronomía…”
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    Objeto de aprendizaje

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  12. 172
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    La ciencia en la cocina y el arte de comer bien / by Artusi, Pellegrino

    Published ©2004.
    Subjects: “…Gastronomía…”
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  13. 173
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    Revista tecnología y productividad /

    Published 2015-.
    Subjects: “…Gastronomía…”
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  14. 174
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    Memorias :

    Published ©2007.
    Subjects: “…Gastronomía…”
    Conference Proceeding Book

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  15. 175
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    Elaboración y acabado de platos a la vista del cliente / by Prados Fernandez, Ma. Teresa

    Published ©2016.
    Subjects: “…Gastronomía…”
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  16. 176
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    Butrón : by Ríos, David

    Subjects: “…Gastronomía en la literatura…”
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  17. 177
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    Recetas de la abundancia : by Sánchez Botero, Esther

    Published ©2001.
    Subjects: “…Gastronomía…”
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  18. 178
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    Place branding : by Vázquez-Martínez, Ulpiano J.

    Subjects: “…Gastronomía…”
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  19. 179
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    Ensaladas y cocina del fuego /

    Published 1993.
    Subjects: “…Gastronomía…”
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  20. 180
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    Historia de la cultura material en la América equinoccial : by Patiño, Víctor Manuel

    Published ©2012.
    Subjects: “…Gastronomía…”
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Scopus

COFFEE CULTURE AND ITS POSSIBLE CONSUMPTION BY WORKERS IN NEW SPAIN, 1776-1816

Autor: Gaona Rivera E.
Revista: Tzintzun
Fecha: 2026-12-01
DOI: 10.35830/hphcgq83
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Scopus

Banggai Ethnic Gastronomy: Ethical Practices and Cultural Capital in the Sea-Sea Festival

Autor: Gozali G.
Revista: Food Ethics
Fecha: 2026-12-01
DOI: 10.1007/s41055-026-00237-w
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Scopus

More than one taioba: morpho-anatomical differentiation of araceae species sold under a single vernacular name and their relevance for food quality and identification

Autor: Sakuragui C.M.
Revista: Revista Brasileira De Botanica
Fecha: 2026-12-01
DOI: 10.1007/s40415-025-01128-w
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Scopus

Combustion and cooking areas at El Edén archaeological site, Upano Valley, Ecuador—650 BP

Autor: Mosquera A.
Revista: Npj Heritage Science
Fecha: 2026-12-01
DOI: 10.1038/s40494-026-02686-2
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Scopus

Urinary polyphenol signature of the Mediterranean diet is associated with lower cardiovascular disease risk: the PREDIMED trial

Autor: Domínguez-López I.
Revista: BMC Medicine
Fecha: 2026-12-01
DOI: 10.1186/s12916-025-04587-w
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Scopus

Reframing gastronomy: Gastronomics as an area of science?

Autor: Berg P.O.
Revista: International Journal of Gastronomy and Food Science
Fecha: 2026-12-01
DOI: 10.1016/j.ijgfs.2026.101668
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Scopus

Mutual learning across different bioeconomy transition processes in The Netherlands and Brazil

Autor: Mendes dos Santos A.C.
Revista: Discover Sustainability
Fecha: 2026-12-01
DOI: 10.1007/s43621-026-03007-0
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Scopus

Ethnomycological knowledge of Slavic immigrant descendants in southern Brazil

Autor: Prado-Elias A.
Revista: Journal of Ethnobiology and Ethnomedicine
Fecha: 2026-12-01
DOI: 10.1186/s13002-025-00840-x
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Scopus

Determinants of gastronomic orientation in hotels and its influence on financial performance considering innovation barriers

Autor: Berdejo-Fariña A.V.
Revista: Discover Sustainability
Fecha: 2026-12-01
DOI: 10.1007/s43621-025-02577-9
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