Technoeconomic Feasibility and Environmental Impact of Producing Milk Protein‐Rich Orally Self‐Disintegrating Puffs Using Supercritical CO2 Extrusion.
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| Title: | Technoeconomic Feasibility and Environmental Impact of Producing Milk Protein‐Rich Orally Self‐Disintegrating Puffs Using Supercritical CO2 Extrusion. |
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| Authors: | Anwar Ul Alam, Mohammad1, ma989@cornell.edu, Uhrin, Jessica A.1, Rizvi, Syed S. H.1 |
| Source: | Journal of Food Process Engineering; Jan2025, Vol. 48 Issue 1, p1-15, 15p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 183977282 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=183977282 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/jfpe.70021 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 15 StartPage: 1 Titles: – TitleFull: Technoeconomic Feasibility and Environmental Impact of Producing Milk Protein‐Rich Orally Self‐Disintegrating Puffs Using Supercritical CO2 Extrusion. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Anwar Ul Alam, Mohammad – PersonEntity: Name: NameFull: Uhrin, Jessica A. – PersonEntity: Name: NameFull: Rizvi, Syed S. H. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: Jan2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 01458876 Numbering: – Type: volume Value: 48 – Type: issue Value: 1 Titles: – TitleFull: Journal of Food Process Engineering Type: main |
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