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Hot tea and increased risk of oesophageal cancer: allowing tea to cool for five minutes before drinking is advisable.

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Bibliographic Details
Title: Hot tea and increased risk of oesophageal cancer: allowing tea to cool for five minutes before drinking is advisable.
Authors: Whiteman DC (AUTHOR)
Source: BMJ: British Medical Journal (Overseas & Retired Doctors Edition). 4/11/2009, Vol. 338 Issue 7699, p841-842. 2p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Hot tea and increased risk of oesophageal cancer: allowing tea to cool for five minutes before drinking is advisable.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=105346612
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      – Code: eng
        Text: English
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      – TitleFull: Hot tea and increased risk of oesophageal cancer: allowing tea to cool for five minutes before drinking is advisable.
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              Text: 4/11/2009
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              Y: 2009
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              Value: 338
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              Value: 7699
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