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Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses.

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Title: Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses.
Authors: KOUŘILOVÁ, VERONIKA1, DUFKOVÁ, RENÁTA1, HŘIVNA, LUDĚK1, KUMBÁR, VOJTĚCH2 vojtech.kumbar@mendelu.cz
Source: Czech Journal of Food Sciences. 2022, Vol. 40 Issue 4, p305-312. 8p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 158799976
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses.
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  Data: <searchLink fieldCode="AR" term="%22KOUŘILOVÁ%2C+VERONIKA%22">KOUŘILOVÁ, VERONIKA</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22DUFKOVÁ%2C+RENÁTA%22">DUFKOVÁ, RENÁTA</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22HŘIVNA%2C+LUDĚK%22">HŘIVNA, LUDĚK</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22KUMBÁR%2C+VOJTĚCH%22">KUMBÁR, VOJTĚCH</searchLink><relatesTo>2</relatesTo><i> vojtech.kumbar@mendelu.cz</i>
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  Data: <searchLink fieldCode="JN" term="%22Czech+Journal+of+Food+Sciences%22">Czech Journal of Food Sciences</searchLink>. 2022, Vol. 40 Issue 4, p305-312. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=158799976
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.17221/57/2022-CJFS
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 305
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      – TitleFull: Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses.
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            NameFull: KOUŘILOVÁ, VERONIKA
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            NameFull: DUFKOVÁ, RENÁTA
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              Text: 2022
              Type: published
              Y: 2022
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              Value: 40
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            – TitleFull: Czech Journal of Food Sciences
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