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Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat.

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Title: Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat.
Authors: Yousif, Saad Ibrahim1, Bayram, Mustafa1, Kesen, Songul2
Source: Journal of Food Quality. 3/19/2018, p1-9. 9p.
Database: Business Source Ultimate
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PubType: Academic Journal
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  Data: Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Quality%22">Journal of Food Quality</searchLink>. 3/19/2018, p1-9. 9p.
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      – Type: doi
        Value: 10.1155/2018/8564086
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      – Code: eng
        Text: English
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        PageCount: 9
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      – TitleFull: Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat.
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            NameFull: Yousif, Saad Ibrahim
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            NameFull: Bayram, Mustafa
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            NameFull: Kesen, Songul
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            – D: 19
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              Text: 3/19/2018
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              Y: 2018
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