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Chlorogenic acid isomer contents in 100 plants commercialized in Brazil.

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Title: Chlorogenic acid isomer contents in 100 plants commercialized in Brazil.
Authors: Meinhart AD; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil. Electronic address: adrianadille@gmail.com., Damin FM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil., Caldeirão L; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil., da Silveira TFF; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil., Filho JT; Faculty of Agricultural Engineering, University of Campinas (UNICAMP), P.O. Box 6011, 13083-875 Campinas, SP, Brazil., Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2017 Sep; Vol. 99 (Pt 1), pp. 522-530. Date of Electronic Publication: 2017 Jun 07.
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Chlorogenic acid isomer contents in 100 plants commercialized in Brazil.
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  Data: <searchLink fieldCode="AU" term="%22Meinhart+AD%22">Meinhart AD</searchLink>; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil. Electronic address: adrianadille@gmail.com.<br /><searchLink fieldCode="AU" term="%22Damin+FM%22">Damin FM</searchLink>; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Caldeirão+L%22">Caldeirão L</searchLink>; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silveira+TFF%22">da Silveira TFF</searchLink>; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Filho+JT%22">Filho JT</searchLink>; Faculty of Agricultural Engineering, University of Campinas (UNICAMP), P.O. Box 6011, 13083-875 Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Godoy+HT%22">Godoy HT</searchLink>; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2017 Sep; Vol. 99 (Pt 1), pp. 522-530. <i>Date of Electronic Publication: </i>2017 Jun 07.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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              Text: 2017 Sep
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