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Improving the geographical traceability of tea in China based on stable isotope ratios.

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Title: Improving the geographical traceability of tea in China based on stable isotope ratios.
Authors: Liu HL; Chongqing University of Education, Chongqing, 400067 China.; College of Food Science, Southwest University, Chongqing, 400715 China., Zeng YT; Chongqing Furen High School, Chongqing, 400067 China., Zhang K; Chongqing Agricultural Technology Extension Station, Chongqing, 401121 China., Zhao X; Chongqing University of Education, Chongqing, 400067 China., Yang TL; College of Food Science, Southwest University, Chongqing, 400715 China.
Source: Journal of food science and technology [J Food Sci Technol] 2024 Oct; Vol. 61 (10), pp. 1943-1954. Date of Electronic Publication: 2024 Mar 21.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 39574920
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="AU" term="%22Liu+HL%22">Liu HL</searchLink>; Chongqing University of Education, Chongqing, 400067 China.; College of Food Science, Southwest University, Chongqing, 400715 China.<br /><searchLink fieldCode="AU" term="%22Zeng+YT%22">Zeng YT</searchLink>; Chongqing Furen High School, Chongqing, 400067 China.<br /><searchLink fieldCode="AU" term="%22Zhang+K%22">Zhang K</searchLink>; Chongqing Agricultural Technology Extension Station, Chongqing, 401121 China.<br /><searchLink fieldCode="AU" term="%22Zhao+X%22">Zhao X</searchLink>; Chongqing University of Education, Chongqing, 400067 China.<br /><searchLink fieldCode="AU" term="%22Yang+TL%22">Yang TL</searchLink>; College of Food Science, Southwest University, Chongqing, 400715 China.
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  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2024 Oct; Vol. 61 (10), pp. 1943-1954. <i>Date of Electronic Publication: </i>2024 Mar 21.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39574920
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1007/s13197-024-05970-w
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 1943
    Titles:
      – TitleFull: Improving the geographical traceability of tea in China based on stable isotope ratios.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Liu HL
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            NameFull: Zeng YT
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          Name:
            NameFull: Zhang K
      – PersonEntity:
          Name:
            NameFull: Zhao X
      – PersonEntity:
          Name:
            NameFull: Yang TL
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          Dates:
            – D: 01
              M: 10
              Text: 2024 Oct
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 0022-1155
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              Value: 61
            – Type: issue
              Value: 10
          Titles:
            – TitleFull: Journal of food science and technology
              Type: main
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