View in EDS

Evaluation of agonistic and antagonistic effects of unprenylated and prenylated flavonoids on estrogen receptor-α.

Saved in:
Bibliographic Details
Title: Evaluation of agonistic and antagonistic effects of unprenylated and prenylated flavonoids on estrogen receptor-α.
Authors: Kim W; Department of Food Science and Biotechnology, Andong National University, Andong, 36729, Republic of Korea., Kim Y; Department of Food Science and Biotechnology, Andong National University, Andong, 36729, Republic of Korea., Jeong DH; GreenTech-based Food Safety Research Group, BK21 Four, Department of Food Science and Biotechnology, Chung-Ang University, Anseong, 17546, Republic of Korea., Yi S; GreenTech-based Food Safety Research Group, BK21 Four, Department of Food Science and Biotechnology, Chung-Ang University, Anseong, 17546, Republic of Korea., Lee HS; GreenTech-based Food Safety Research Group, BK21 Four, Department of Food Science and Biotechnology, Chung-Ang University, Anseong, 17546, Republic of Korea. Electronic address: hslee0515@cau.ac.kr., Kim JH; Department of Food Science and Biotechnology, Andong National University, Andong, 36729, Republic of Korea. Electronic address: jhkim@anu.ac.kr.
Source: Chemico-biological interactions [Chem Biol Interact] 2025 Jan 25; Vol. 406, pp. 111346. Date of Electronic Publication: 2024 Dec 10.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Ireland NLM ID: 0227276 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1872-7786 (Electronic) Linking ISSN: 00092797 NLM ISO Abbreviation: Chem Biol Interact Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 39667420
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Evaluation of agonistic and antagonistic effects of unprenylated and prenylated flavonoids on estrogen receptor-α.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Kim+W%22">Kim W</searchLink>; Department of Food Science and Biotechnology, Andong National University, Andong, 36729, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+Y%22">Kim Y</searchLink>; Department of Food Science and Biotechnology, Andong National University, Andong, 36729, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Jeong+DH%22">Jeong DH</searchLink>; GreenTech-based Food Safety Research Group, BK21 Four, Department of Food Science and Biotechnology, Chung-Ang University, Anseong, 17546, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Yi+S%22">Yi S</searchLink>; GreenTech-based Food Safety Research Group, BK21 Four, Department of Food Science and Biotechnology, Chung-Ang University, Anseong, 17546, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+HS%22">Lee HS</searchLink>; GreenTech-based Food Safety Research Group, BK21 Four, Department of Food Science and Biotechnology, Chung-Ang University, Anseong, 17546, Republic of Korea. Electronic address: hslee0515@cau.ac.kr.<br /><searchLink fieldCode="AU" term="%22Kim+JH%22">Kim JH</searchLink>; Department of Food Science and Biotechnology, Andong National University, Andong, 36729, Republic of Korea. Electronic address: jhkim@anu.ac.kr.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%220227276%22">Chemico-biological interactions</searchLink> [Chem Biol Interact] 2025 Jan 25; Vol. 406, pp. 111346. <i>Date of Electronic Publication: </i>2024 Dec 10.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Ireland <i>NLM ID: </i>0227276 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1872-7786 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200092797%22">00092797 </searchLink><i>NLM ISO Abbreviation: </i>Chem Biol Interact <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39667420
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.cbi.2024.111346
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 111346
    Titles:
      – TitleFull: Evaluation of agonistic and antagonistic effects of unprenylated and prenylated flavonoids on estrogen receptor-α.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Kim W
      – PersonEntity:
          Name:
            NameFull: Kim Y
      – PersonEntity:
          Name:
            NameFull: Jeong DH
      – PersonEntity:
          Name:
            NameFull: Yi S
      – PersonEntity:
          Name:
            NameFull: Lee HS
      – PersonEntity:
          Name:
            NameFull: Kim JH
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 25
              M: 01
              Text: 2025 Jan 25
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-electronic
              Value: 1872-7786
          Numbering:
            – Type: volume
              Value: 406
          Titles:
            – TitleFull: Chemico-biological interactions
              Type: main
ResultId 1