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Effect of ultrasonic, enzymatic and hybrid modification on physical, functional and thermal properties of bhimkol (Musa balbisiana) peel based dietary fiber.

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Title: Effect of ultrasonic, enzymatic and hybrid modification on physical, functional and thermal properties of bhimkol (Musa balbisiana) peel based dietary fiber.
Authors: Rawat LK; Department of Food Engineering and Technology, School of Engineering, Tezpur University, Assam, 784028, India., Bora S; Department of Food Engineering and Technology, School of Engineering, Tezpur University, Assam, 784028, India., Ghosh T; Department of Food Engineering and Technology, School of Engineering, Tezpur University, Assam, 784028, India. Electronic address: tablighosh1@gmail.com.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2026 Jul; Vol. 370, pp. 152017. Date of Electronic Publication: 2026 Apr 13.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Effect of ultrasonic, enzymatic and hybrid modification on physical, functional and thermal properties of bhimkol (Musa balbisiana) peel based dietary fiber.
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  Data: <searchLink fieldCode="AU" term="%22Rawat+LK%22">Rawat LK</searchLink>; Department of Food Engineering and Technology, School of Engineering, Tezpur University, Assam, 784028, India.<br /><searchLink fieldCode="AU" term="%22Bora+S%22">Bora S</searchLink>; Department of Food Engineering and Technology, School of Engineering, Tezpur University, Assam, 784028, India.<br /><searchLink fieldCode="AU" term="%22Ghosh+T%22">Ghosh T</searchLink>; Department of Food Engineering and Technology, School of Engineering, Tezpur University, Assam, 784028, India. Electronic address: tablighosh1@gmail.com.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2026 Jul; Vol. 370, pp. 152017. <i>Date of Electronic Publication: </i>2026 Apr 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7909578 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0003 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201418130%22">01418130 </searchLink><i>NLM ISO Abbreviation: </i>Int J Biol Macromol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.ijbiomac.2026.152017
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      – Code: eng
        Text: English
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        StartPage: 152017
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      – TitleFull: Effect of ultrasonic, enzymatic and hybrid modification on physical, functional and thermal properties of bhimkol (Musa balbisiana) peel based dietary fiber.
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            NameFull: Rawat LK
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            NameFull: Bora S
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            – D: 01
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              Text: 2026 Jul
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              Y: 2026
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