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Flavonoids of Rosa sterilis S. D. Shi alleviate high-fat diet-induced hyperlipidemia in mice by activation of autophagy.

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Title: Flavonoids of Rosa sterilis S. D. Shi alleviate high-fat diet-induced hyperlipidemia in mice by activation of autophagy.
Authors: Wang JQ; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Yunnan International Joint Laboratory of China-Cambodia Signature Agro-Products Green Development, Yunnan Provincial laboratory of precision nutrition and personalized manufacturing, Yunnan Agricultural University, Kunming, China., Yu RX; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China., Luo XL; College of Landscape Architecture and Horticulture, Yunnan Agricultural University, Kunming, China., Liu QY; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Yunnan International Joint Laboratory of China-Cambodia Signature Agro-Products Green Development, Yunnan Provincial laboratory of precision nutrition and personalized manufacturing, Yunnan Agricultural University, Kunming, China., Feng Y; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Yunnan International Joint Laboratory of China-Cambodia Signature Agro-Products Green Development, Yunnan Provincial laboratory of precision nutrition and personalized manufacturing, Yunnan Agricultural University, Kunming, China., Li JJ; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China., Zhou H; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Yunnan International Joint Laboratory of China-Cambodia Signature Agro-Products Green Development, Yunnan Provincial laboratory of precision nutrition and personalized manufacturing, Yunnan Agricultural University, Kunming, China., Ma L; Glenn Biggs Institute for Alzheimer's & Neurodegenerative Diseases, Department of Pharmacology, University of Texas Health Science Center at San Antonio, San Antonio, TX, USA. mal1@uthscsa.edu., Li YH; College of Plant Protection, Yunnan Agricultural University, Kunming, China. swfclyh@ynau.edu.cn., Su LY; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China. sulingyanlsq@126.com.; Yunnan International Joint Laboratory of China-Cambodia Signature Agro-Products Green Development, Yunnan Provincial laboratory of precision nutrition and personalized manufacturing, Yunnan Agricultural University, Kunming, China. sulingyanlsq@126.com.
Source: NPJ science of food [NPJ Sci Food] 2026 May 22. Date of Electronic Publication: 2026 May 22.
Publication Type: Journal Article
Journal Info: Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food
Database: MEDLINE Ultimate
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  Data: Flavonoids of Rosa sterilis S. D. Shi alleviate high-fat diet-induced hyperlipidemia in mice by activation of autophagy.
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  Data: <searchLink fieldCode="AU" term="%22Wang+JQ%22">Wang JQ</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Yunnan International Joint Laboratory of China-Cambodia Signature Agro-Products Green Development, Yunnan Provincial laboratory of precision nutrition and personalized manufacturing, Yunnan Agricultural University, Kunming, China.<br /><searchLink fieldCode="AU" term="%22Yu+RX%22">Yu RX</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.<br /><searchLink fieldCode="AU" term="%22Luo+XL%22">Luo XL</searchLink>; College of Landscape Architecture and Horticulture, Yunnan Agricultural University, Kunming, China.<br /><searchLink fieldCode="AU" term="%22Liu+QY%22">Liu QY</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Yunnan International Joint Laboratory of China-Cambodia Signature Agro-Products Green Development, Yunnan Provincial laboratory of precision nutrition and personalized manufacturing, Yunnan Agricultural University, Kunming, China.<br /><searchLink fieldCode="AU" term="%22Feng+Y%22">Feng Y</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Yunnan International Joint Laboratory of China-Cambodia Signature Agro-Products Green Development, Yunnan Provincial laboratory of precision nutrition and personalized manufacturing, Yunnan Agricultural University, Kunming, China.<br /><searchLink fieldCode="AU" term="%22Li+JJ%22">Li JJ</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.<br /><searchLink fieldCode="AU" term="%22Zhou+H%22">Zhou H</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Yunnan International Joint Laboratory of China-Cambodia Signature Agro-Products Green Development, Yunnan Provincial laboratory of precision nutrition and personalized manufacturing, Yunnan Agricultural University, Kunming, China.<br /><searchLink fieldCode="AU" term="%22Ma+L%22">Ma L</searchLink>; Glenn Biggs Institute for Alzheimer's & Neurodegenerative Diseases, Department of Pharmacology, University of Texas Health Science Center at San Antonio, San Antonio, TX, USA. mal1@uthscsa.edu.<br /><searchLink fieldCode="AU" term="%22Li+YH%22">Li YH</searchLink>; College of Plant Protection, Yunnan Agricultural University, Kunming, China. swfclyh@ynau.edu.cn.<br /><searchLink fieldCode="AU" term="%22Su+LY%22">Su LY</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China. sulingyanlsq@126.com.; Yunnan International Joint Laboratory of China-Cambodia Signature Agro-Products Green Development, Yunnan Provincial laboratory of precision nutrition and personalized manufacturing, Yunnan Agricultural University, Kunming, China. sulingyanlsq@126.com.
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  Data: <searchLink fieldCode="JN" term="%22101739627%22">NPJ science of food</searchLink> [NPJ Sci Food] 2026 May 22. <i>Date of Electronic Publication: </i>2026 May 22.
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        Value: 10.1038/s41538-026-00892-7
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        Text: English
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            – D: 22
              M: 05
              Text: 2026 May 22
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              Y: 2026
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