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Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes.

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Title: Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes.
Authors: Mo, Shuen-Yeing1,2, Lai, Oi-Ming2,3, Chew, Boon-How4, Ismail, Ruhaini5, Bakar, Sallehudin Abu6, Jabbar, Norli Abdul7, Teng, Kim-Tiu1 kt.teng@gmail.com
Source: European Journal of Nutrition. Aug2019, Vol. 58 Issue 5, p1873-1885.
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  Data: Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Aug2019, Vol. 58 Issue 5, p1873-1885.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s00394-018-1738-6
    Languages:
      – Text: English
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        PageCount: 13
        StartPage: 1873
    Titles:
      – TitleFull: Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes.
        Type: main
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            NameFull: Mo, Shuen-Yeing
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            NameFull: Lai, Oi-Ming
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            NameFull: Chew, Boon-How
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            NameFull: Ismail, Ruhaini
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            NameFull: Bakar, Sallehudin Abu
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            NameFull: Jabbar, Norli Abdul
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            NameFull: Teng, Kim-Tiu
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            – D: 01
              M: 08
              Text: Aug2019
              Type: published
              Y: 2019
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              Value: 58
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            – TitleFull: European Journal of Nutrition
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