Elaboración y presentación de productos hechos a base de masas y pastas /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Málaga :
IC Editorial,
2018.
|
| Edition: | 2a. edición |
| Series: |
Certificado de profesionalidad HOTR0509 - Repostería
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Elaboración de masas y pastas de pastelería-repostería /
by: González Martínez, José
Published: (2018.)
by: González Martínez, José
Published: (2018.)
Elaboración de productos de panadería /
by: Delgado González, Fernanda
Published: (2012.)
by: Delgado González, Fernanda
Published: (2012.)
Productos de panadería :
by: Cauvain, Stanley P.
Published: (2008.)
by: Cauvain, Stanley P.
Published: (2008.)
Elaboraciones de panadería y bollería /
by: Medina Mata, Enríque
Published: (2016.)
by: Medina Mata, Enríque
Published: (2016.)
Manual de pastelería /
Published: (1983.)
Published: (1983.)
111 pasteles con 1 masa /
by: Jansen, Greta
Published: (2013.)
by: Jansen, Greta
Published: (2013.)
Elaboraciones complementarias en pastelería-repostería /
by: González Martínez, José
Published: (©2018.)
by: González Martínez, José
Published: (©2018.)
Pan y otras masas :
by: Valdés, María Paz
by: Valdés, María Paz
Ofertas de repostería, aprovisionamiento interno y control de consumos /
by: Caro Sánchez-Lafuente, Antonio
Published: (2018.)
by: Caro Sánchez-Lafuente, Antonio
Published: (2018.)
Masa madre /
by: Lugg, Casper André
Published: (2018.)
by: Lugg, Casper André
Published: (2018.)
Panes y bollería /
by: Wilson, Anne
by: Wilson, Anne
Panes especiales y decorados :
by: Couet, Alain
Published: (1992.)
by: Couet, Alain
Published: (1992.)
Taller y técnicas del pan :
Published: (1990.)
Published: (1990.)
Envasado y presentación de productos de panadería y bollería /
by: Medrano Medrano, Alejandro
Published: (©2011.)
by: Medrano Medrano, Alejandro
Published: (©2011.)
El gran libro del pan integral /
by: Sampietro, Mercè
Published: (2018.)
by: Sampietro, Mercè
Published: (2018.)
El libro del pan :
Published: (1992.)
Published: (1992.)
El aprendiz de panadero :
by: Reinhart, Peter
Published: (2017.)
by: Reinhart, Peter
Published: (2017.)
Love is in the bread /
by: Jordá, Daniel
Published: (2016.)
by: Jordá, Daniel
Published: (2016.)
Productos de obrador /
by: Bolós Borrego, Manuel
Published: (2016.)
by: Bolós Borrego, Manuel
Published: (2016.)
Ciencia y tecnología de la panificación /
by: Quaglia, Giovanni
Published: (1991.)
by: Quaglia, Giovanni
Published: (1991.)
Hágase experto en panadería y repostería / :
by: Giraldo Muñoz, Luis Eugenio
Published: (2013.)
by: Giraldo Muñoz, Luis Eugenio
Published: (2013.)
Estandarización de procesos y disminución de riesgos en panificación /
Published: (2012.)
Published: (2012.)
El gran libro de la panadería /
by: Cipriani Salcedo, José Felix
Published: ([2012].)
by: Cipriani Salcedo, José Felix
Published: ([2012].)
El arte de la pastelería :
by: Turner, Mich
Published: (©2011.)
by: Turner, Mich
Published: (©2011.)
Baking seminar for SENA /
Published: (1989.)
Published: (1989.)
80 recetas de... pan :
by: Ehrlich, Richard
Published: (2014.)
by: Ehrlich, Richard
Published: (2014.)
Repostería práctica y completa /
Published: (2009.)
Published: (2009.)
Elaboración y presentación de postres de cocina /
by: Caro Sánchez-Lafuente, Antonio
Published: (©2018.)
by: Caro Sánchez-Lafuente, Antonio
Published: (©2018.)
Seminario de panificación.
Published: (1985.)
Published: (1985.)
Pastelería creativa /
by: Diego, Juan Mariano de
Published: (2013.)
by: Diego, Juan Mariano de
Published: (2013.)
Pasteles /
Published: (2002.)
Published: (2002.)
Panadería :
Published: (1985.)
Published: (1985.)
