Everything but espresso : professional coffe brewing techniques /
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Bibliographic Details
| Main Author: |
Rao, Scott |
| Format: |
Book
|
| Language: |
English |
| Published: |
Montreal :
Scott Rao,
2014.
|
| Subjects: |
|
| Notas Contenido: |
- Introduction to coffe extraction
- Grinding
- Filters, fines, and flavor clarity
- The coffee brewing control chart
- Reading the shape of spent grounds
- Automatic drip
- Manual drip
- French press and eva solo café solo
- Steep-and-release brewing
- Vacuum post (Siphon) coffe
- Water chemistry
- Bean treatment
- Bean storage.
|
