Search Results - Caro Sánchez-Lafuente, Antonio

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  1. 1
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    Elaboraciones básicas y platos elementales con pescados, crustáceos y moluscos / by Caro Sánchez-Lafuente, Antonio

    Published ©2011.
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  2. 2
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    Elaboración y presentación de postres de cocina / by Caro Sánchez-Lafuente, Antonio

    Published ©2018.
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  3. 3
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    Elaboración y presentación de productos hechos a base de masas y pastas / by Caro Sánchez-Lafuente, Antonio

    Published 2018.
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  4. 4
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    Ofertas de repostería, aprovisionamiento interno y control de consumos / by Caro Sánchez-Lafuente, Antonio

    Published 2018.
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  5. 5
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    Sistemas de aprovisionamiento y mice en place en el restaurante / by Caro Sánchez-Lafuente, Antonio

    Published ©2011.
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  6. 6
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    Elaboración de platos combinados y aperitivos / by Caro Sánchez-Lafuente, Antonio

    Published ©2011.
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  7. 7
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    Aplicación de normas y condiciones higiénico-sanitaras en restauración / by Caro Sánchez-Lafuente, Antonio

    Published © 2011.
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  8. 8
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    Etiquetado de alimentos / by Caro Sánchez-Lafuente, Antonio

    Published ©2017.
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  9. 9
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    Aprovisionamiento de materias primas en cocina / by Caro Sánchez-Lafuente, Antonio

    Published 2011.
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  10. 10
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    Manipulador de alimentos : by Caro Sánchez-Lafuente, Antonio

    Published 2019.
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  11. 11
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    Elaboración de productos de panadería / by Delgado González, Fernanda

    Published 2012.
    Other Authors: “…Caro Sánchez-Lafuente, Antonio…”
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  12. 12
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    Bebidas / by Romero Marín, Rafael

    Published 2017.
    Other Authors: “…Caro Sánchez-Lafuente, Antonio…”
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